Cornwall produces a great abundance of wonderful foods, and our head chef, Ryan Tomkins, creates his menus around the fantastic fresh fish and seafood, meat, fruit and vegetables that he sources locally. Our extensive wine list offers a wide choice of wines from around the world, and you’ll find that they are always good value.

There are many options for dining at Lanteglos. The Garden Restaurant serves breakfast and our Carte du Jour menu, offering a good choice of starters, main courses, and homemade puddings and cheeses, with a selection of vegetarian dishes always available. This is the ideal place for a family meal - there is a special children’s menu available, or half price meals from the main menu for under 10’s.

The Conservatory Brasserie or the Cellar Bistro (open during the summer months only) are relaxed but stylish venues for evening meals. Both offer a variety of local dishes, continental and ethnic cuisine, from salads and steaks to curries and seafood specialities.

The Conservatory Brasserie also offers a wide lunch menu, and on fine days, where better to dine than al fresco in the garden?

If you’d like to simply relax in your lodge or villa, just call our take-away service to choose from a selection of freshly cooked dishes.

Refreshing drinks are available all day and evening from the hotel bar.

For a guide to the cuisine available please have a look at our
main hotel website